Homemade Biscuits:
Ingredients:
2 cups self-rising flour
2 teaspoons of sugar
1/2 cup vegetable shortening
2/3 cup of buttermilk
Directions:
- Mix flour and sugar in a mixing bowl
- Paula's directions is to take two knifes and work shortening into mixture...I used my Kitchen-Aid mixer with the paddle mixer
- Pour in buttermilk while mixing
- Roll dough 1/2 thick onto a floured board
- Use a biscuit cutter (or the top of a cup, which is what I used)
- Place biscuits on a greased pan
- Cook at 450 for about 12 to 15 minutes
These were great! Kinda flatter than I had wanted, but I didnt follow the 1/2 inch rule :)
And I finally made real sausage gravy! I LOVE the iron skillet. If you dont own one, you need to. For real.
2 comments:
Sounds yummy! I do need to pull out our iron skillet. I'm not sure if we have ever used it. Oh, and I made your Holy Cow Cake! It was awesome!!!! I want to eat it for breakfast, lunch and dinner!
I am so glad you made it! I know, I think I ate half of one by myself last week! I have vowed to only make it for special occasions or when guest come over, because I will eat the whole thing!
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